Tara Sweeney got her start in journalism at Fresno State, where she covered events hosted by USU Production's marketing team and Off-Campus Student Life. As a locavore and a foodie, she has a deep passion for attending local food events and sharing what Old Town and greater Clovis has to offer. She combines this passion with two years of experience writing about agribusiness safety, compliance, and events in California. She hosts the Food & Facilities podcast on CentralValleyTalk.com every Saturday at 11 a.m., where she discusses agribusiness with local experts. She has a BA in marketing from Fresno State.